Banana Bread Bliss

Written By Lynn

Banana Bread Recipe: one of our family favorites

I received a cookbook for Christmas years ago from my mom.  She had gotten it from one of my cousin’s high school fundraisers where the students' families donated all their favorite (and really tasty) recipes.  I have used the book so many times over the years, it is literally falling apart.  But I went to page 46 (yes, I have it memorized) and made the banana bread recipe today.  It is so moist and delicious- and very easy to make!  I don’t like nuts in it, so I have always made it without.  However, I think it would be a great addition for those who would like a little crunch in the bread. Here is the recipe:

3 ripe bananas

1 cup sugar

½ cup butter

2 eggs, beaten (though I never do!)

8 tbsp milk 

2 cups flour

1 tsp soda

½ tsp salt

1 cup nuts

Cream butter and sugar.  Add eggs and bananas, mix thoroughly.  Add remaining ingredients. Put in greased loaf pans.  Bake at 350 degrees for 1 hour.  Let cool, remove from pans and enjoy!

Lynn

Lynn is the mother behind the mother-daughter team at Albert & Ida Co., where she leads as CEO. With a love for home decor and a talent for curating beautiful, meaningful spaces, Lynn believes that our surroundings can support our inner lives. Her passion extends beyond aesthetics—she’s deeply committed to sharing the importance of self-reflection and personal growth. Through her own journey marked by struggle and loss, Lynn offers wisdom and encouragement to others seeking beauty, healing, and purpose in everyday life.

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